Whole Wheat Apple Crisp Pancakes

December 01, 2014

These easy, whole wheat pancakes are made with Greek yogurt to keep them light and healthy. The apple crisp topping makes them feel SO decadent!

For the Crumble Topping:
1 cup old fashioned oats
1/4 cup white whole wheat flour, plus 2 tablespoons
1/2 cup brown sugar, packed
5 tablespoons butter, melted
For the Pancakes:
1 cup white whole wheat flour
1/4 cup truvia
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
2 eggs
2 egg yolks
1 cup vanilla greek yogurt
1 1/2 cups apple, chopped
pure maple syrup, for drizzling

For the Crumble Topping: Preheat your oven to 375°F and spray a baking sheet with cooking spray. In a large bowl, mix together the oatmeal, flour and brown sugar. Add in the melted butter and stir until...
See the full directions on my site

Nutritions

Calories
727

Sodium
482mg
20% DV

Fat
23g
35% DV

Protein
19g
39% DV

Carbs
118g
40% DV

Fiber
13g
53% DV

Low-Fat