Main Dishes

Whole Wheat Apple Crisp Pancakes

14

These easy, whole wheat pancakes are made with Greek yogurt to keep them light and healthy. The apple crisp topping makes them feel SO decadent!

4
For the Crumble Topping:
1 cup old fashioned oats
1/4 cup white whole wheat flour, plus 2 tablespoons
1/2 cup brown sugar, packed
5 tablespoons butter, melted
For the Pancakes:
1 cup white whole wheat flour
1/4 cup truvia
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
2 eggs
2 egg yolks
1 cup vanilla greek yogurt
1 1/2 cups apple, chopped
pure maple syrup, for drizzling
For the Crumble Topping: Preheat your oven to 375°F and spray a baking sheet with cooking spray. In a large bowl, mix together the oatmeal, flour and brown sugar. Add in the melted butter and stir until...
See the full directions on my site
Nutritions

Calories
727

Sodium
482mg
20% DV

Fat
23g
35% DV

Protein
19g
39% DV

Carbs
118g
40% DV

Fiber
13g
53% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV