Whole Wheat Blueberry Ricotta Pancakes

November 02, 2014

These whole wheat pancakes are big, fluffy and creamy thanks to the addition of Ricotta Cheese! Easy, healthy and packed with protein!

1 Cup White whole wheat flour (4.7 oz)
¼ Cup Granulated sugar
½ tsp Salt
1 Tbsp Baking powder
4 Eggs
1 Cup Reduced-fat Ricotta cheese
3 Tbsp Pompeian Olive Oil
1 Cup Blueberries (fresh or frozen)

Spray a griddle with cooking spray and heat to medium heat Mix the flour, sugar, salt and baking powder together into a large bowl. Set aside. In a medium bowl, stir together the eggs, ricotta cheese, and...
See the full directions on my site

Nutritions

Calories
348

Sodium
421mg
17% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
41g
14% DV

Fiber
5g
20% DV