Whole Wheat Lemon Raspberry Muffins

April 08, 2016

These Whole Wheat Lemon Raspberry Muffins are healthy, easy and one of my all time favorites! Lemon and raspberry are perfect together!

1½ cups whole-wheat flour
1 teaspoon baking soda
½ teaspoon salt
Zest of 1 lemon, about 1 to 1¼ teaspons (I usually use a zester for this)
½ cup (1 stick) butter, softened but not melted
1 egg
½ cup pure maple syrup
½ cup milk
1 teaspoon vanilla extract
1 cup frozen or fresh raspberries (no need to defrost)

Preheat oven to 350 degrees F. Spray the muffin tin with cooking spray. In a small bowl, whisk together the flour, baking soda, salt, and lemon zest. In a large bowl fitted with an electric whisk (or...
See the full directions on my site

Nutritions

Calories
4108

Sodium
2952mg
123% DV

Fat
292g
450% DV

Protein
37g
74% DV

Carbs
310g
105% DV

Fiber
26g
104% DV