Whole Wheat Pizza Crust

March 19, 2013

177

Substituted honey for white sugar from the original recipe. Helps with the calorie count.

1 teaspoon honey
1 1/2 cups warm water
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour*
*(you can use the all purpose flour or just use all wheat flour)

In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat...
See the full directions on my site

Nutritions

Calories
436

Sodium
594mg
24% DV

Fat
4g
7% DV

Protein
14g
28% DV

Carbs
86g
29% DV

Fiber
9g
37% DV