Whole Wheat Zucchini Walnut Bread

July 26, 2016

244

Whole wheat flour combined with 2 cups of shredded zucchini & chopped walnuts make this bread so moist, hearty, and delicious! Put all that garden zucchini abundance to good use or just take advantage of the low price of seasonal produce, like zucchini!

2 cups white whole-wheat flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 large eggs
1 cup vegetable or canola oil
2 1/4 cups granulated sugar
1 tablespoon vanilla extract
2 cup shredded zucchini (about 2 zucchini)
1 cup chopped walnuts

Spray two 8 x 4 -inch loaf pans. Preheat oven to 325 degrees. In a mixing bowl combine flour, salt, baking soda, baking powder, and cinnamon. Stir together with a whisk. In a separate large mixing bowl...
See the full directions on my site

Nutritions

Calories
5591

Sodium
7303mg
304% DV

Fat
301g
464% DV

Protein
112g
225% DV

Carbs
577g
196% DV

Fiber
38g
153% DV