Whole30 Chinese Chicken Salad

SunkissedKitchen
August 23, 2019
28

The perfect Whole30 Chinese Chicken Salad, loaded with crunchy cabbage, carrots and toasted almonds. This tangy and sweet salad is made with a creamy sunflower butter dressing, and topped with ginger marinated chicken.

6
Ginger Chicken:
1 pound chicken breasts
1/3 cup coconut aminos
2 tablespoons ginger ( grated )
2 cloves garlic ( minced )
3/4 teaspoon sea salt
pinch of chili flakes
Salad:
6 cups savoy cabbage ( chopped )
1 cup red cabbage ( chopped )
3 carrots ( julienned )
6 mandarin oranges ( peeled and segmented )
1 cup green onions ( chopped )
1/3 cup almonds ( toasted or sub toasted sunflower seeds )
Dressing:
1/3 cup SunButter Organic
6 tablespoons coconut aminos
3 tablespoons sesame oil
1/3 cup rice wine vinegar
1 1/2 tablespoons ginger ( grated )
  • Add all ingredients for chicken together in a bowl, and put in the refrigerator for 1 hour to marinate.
  • Add all ingredients for dressing to a blender, and process until smooth and...

See the full directions on my site
Nutritions

Calories
256

Sodium
395mg
16% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
9g
38% DV