Whole30 Chinese Chicken Salad

6

The perfect Whole30 Chinese Chicken Salad, loaded with crunchy cabbage, carrots and toasted almonds. This tangy and sweet salad is made with a creamy sunflower butter dressing, and topped with ginger marinated chicken.

6
Ginger Chicken:
1 pound chicken breasts
1/3 cup coconut aminos
2 tablespoons ginger ( grated )
2 cloves garlic ( minced )
3/4 teaspoon sea salt
pinch of chili flakes
Salad:
6 cups savoy cabbage ( chopped )
1 cup red cabbage ( chopped )
3 carrots ( julienned )
6 mandarin oranges ( peeled and segmented )
1 cup green onions ( chopped )
1/3 cup almonds ( toasted or sub toasted sunflower seeds )
Dressing:
1/3 cup SunButter Organic
6 tablespoons coconut aminos
3 tablespoons sesame oil
1/3 cup rice wine vinegar
1 1/2 tablespoons ginger ( grated )
  • Add all ingredients for chicken together in a bowl, and put in the refrigerator for 1 hour to marinate.
  • Add all ingredients for dressing to a blender, and process until smooth and...
    See the full directions on my site
Nutritions

Calories
256

Sodium
395mg
16% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
9g
38% DV