Breakfast

Whole30 Frittata

57

A beautiful Whole30 Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns cooked right into your eggs!

6
1 tablespoon olive oil
sea salt ( to taste )
3 russet potatoes ( thinly sliced with a mandoline )
14 eggs
1/2 cup coconut milk ( canned, full fat )
2 tablespoons fresh dill ( chopped )
2 tablespoons Italian parsley ( chopped )
1/2 teaspoon sea salt
black pepper ( to taste )
1/4 pounds smoked salmon
1/2 pounds asparagus
  1. Use a mandoline to thinly slice the potatoes. If you do not have a mandoline, this is still possible to do, but will take some extra time.
  2. Add the eggs, coconut milk, sea salt and pepper,...
    See the full directions on my site
Nutritions

Calories
168

Sodium
319mg
13% DV

Fat
9g
15% DV

Protein
19g
38% DV

Carbs
4g
1% DV

Fiber
1g
6% DV