These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
1. Preheat oven to 350F and grease or line a baking sheet.