Side Dishes

Wild Rice and Fennel Stuffing

Christine Rooney
November 07, 2017
239

A savory and hearty vegetarian stuffing recipe that's full of wild rice and flavored with fennel. This aromatic side dish is perfect for Thanksgiving!

8
1 Loaf of bread ( I used Ciabatta )
1 cup Wild Rice
6 cloves Garlic
1 Onion
1 Fennel Bulb
4 Tbsp. Butter ( Split )
5 eggs
2 1/2 cups Vegetable Stock
1/2 tsp. Salt ( adjust to taste )
1/2 tsp. Pepper ( adjust to taste )
  1. Heat oven to 350 degrees.
  2. Cut a loaf of bread (I used an Italian loaf) into cubes. Place the bread on a
    See the full directions on my site
Nutritions

Calories
114

Sodium
393mg
16% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
2g
8% DV
.