Wine Bar Rocky River Review And Spinach Salad With Honey Dijon

Honey-Dijon Balsamic Vinaigrette combined with spinach, bacon and candied walnuts is what makes this salad and will delight your taste buds. A recipe from Seduction in the Kitchen.

![b]Honey-Dijon Balsamic Vinaigrette[/b]


1 teaspoon fresh minced garlic


1 teaspoon salt (or to taste)


3 teaspoons Dijon mustard


3 -4 teaspoons honey (or to taste)


6 tablespoons balsamic vinegar


1/2 cup olive oil, plus


2 tablespoons olive oil


black pepper


![b]Salad[/b]


1 large bag of fresh spinach leaves, washed


1 6oz container of grape tomatoes


1 4oz bag of bacon recipe pieces


1/2 bag of Diamond candied walnuts
In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified. Season with salt and black pepper and chill for 2 hours before...
See the full directions on my site
Nutritions

Calories
1947

Sodium
2854mg
118% DV

Fat
171g
264% DV

Protein
18g
37% DV

Carbs
45g
15% DV

Fiber
8g
33% DV