Main Dishes

Winter beef casserole

153

This is such a soul-hugger! A proper winter warmer that anyone would look forward to coming home to!

10
1 kg beef cubed
1 l water
4 medium carrots
1/2 large celeriac
2 parsnips
2 small peppers (red or green)
1/2 medium butternut squash
1/2 swede
3 sticks celery
1/2 leek
3 medium potatoes
1 large onion
150 g lentils (mixed)
1 tbsp himalayan salt
1/2 tsp ground pepper
1 tbsp paprika
3/4 tbsp turmeric powder
1 tbsp Moroccan spices
1 tbsp tomato paste
1/2 tomatoes canned or chopped
3 cloves garlic (chopped)
1 chili red, optional
2 tbsp Olive oil optional

1. Dice the meat into preferred size and put into the cooking pot. Add 1 l of water add some salt and put on high heat.
2. When the water begins to boil remove the foam that forms on top of the meat....
See the full directions on my site

Nutritions

Calories
382

Sodium
241mg
10% DV

Fat
25g
38% DV

Protein
7g
15% DV

Carbs
32g
10% DV

Fiber
10g
40% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

209

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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