Soups

Winter Holiday Miso Soup

55
Sake and More
2 people
1 oz carrots ( 28g )
1 oz daikon (Japanese radish)
0.5 oz mashroom ( 14g )
1 oz Chinese cabbage,if you can get it, add miso soup ( 28g )
1 1/4 cups water ( 300ml )
1 1/3 teaspoons dashi powder
1 1/2 tablespoons miso

Cut carrots and daikon into 1/4 inch thick round slices. Cut mushroom into thin slices. Cut Chinese cabbage coarsely.


See the full directions on my site
Nutritions

Calories
90

Sodium
1073mg
44% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
3g
13% DV