Main Dishes

Winter Roasted Vegetable Barley Bowls

37
4 bowls
1 butternut swuash
2 beets
1 tbsp olive oil
1/3 tsp turmeric
salt
pepper

Cook the roasted vegetables. Preheat the oven to 425 degrees F. Prepare two baking sheets. Add the cubed beets to one sheet and the cubed butternut squash to the other. Divide the olive oil and ground...


See the full directions on my site
Nutritions

Calories
235

Sodium
212mg
8% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
8g
33% DV