Salads
September 10, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Winter Salad with Red Cabbage
42
4
cabbage - 1/2 - 2/3 small head
Tomato - 1 large or 2 medium
peppers - 1 roasted red pepper
salt
walnuts - '60
lemon juice - 2 tablespoons
vinegar - 2-3 tablespoons
olive oil - 50 ml or oil
parsley - blades, for serving
Tomato - 1 large or 2 medium
peppers - 1 roasted red pepper
salt
walnuts - '60
lemon juice - 2 tablespoons
vinegar - 2-3 tablespoons
olive oil - 50 ml or oil
parsley - blades, for serving
Chop cabbage and mash lightly with a little salt.
Peel and chop the point and chop them fine. Add to cabbage.
Take the seed of tomatoes outside cut again into small pieces. Baffle cabbage, tomatoes and peppers.
Season the salad with salt, lemon juice, vinegar, olive oil to taste and confusion finally crushed walnuts.
Serve winter salad with red cabbage beautifully shaped into bowls and garnish with a sprig of parsley.
This salad goes very well with brandy.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
