Main Dishes

Winter Vegetable Soup

The Belly Rules
September 22, 2018
35
2 cups sliced leeks
3 cups diced potatoes
2 cups sliced carrots
1 1/2 cups diced turnips
3 cups diced yellow squash
1 small cauliflower ( cut into small florets )
1 package (10 oz) frozen peas
1 1/2 tsp savory
1 bay leaf ( crushed )
2 1/2 cups chicken stock
Combine all the ingredients in the crock pot. Turn it on LOW and cook for 8 hours.
See the full directions on my site
Nutritions

Calories
1441

Sodium
3893mg
162% DV

Fat
26g
40% DV

Protein
52g
105% DV

Carbs
285g
97% DV

Fiber
53g
214% DV

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Calories
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Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
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10% DV

Carbs
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15% DV

Fiber
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