Main DishesOctober 02, 2016
Calories
63
Sodium
392mg
16% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
3g
12% DV
Wisconsin Beer Brats
20
Wisconsin Beer Brats – the essence of football tailgating – and us Cheeseheads got this recipe down to an art! Beer braised, browned on the grill and topped with a heaping load of sauerkraut and a drizzle of mustard.
4
1 package brats - Johnsonville Brats
2 12 oz bottles of beer
1 white onion cut into wedges
1 Tbsp minced garlic
1 14.5 oz can beef broth
Additional water as needed to cover the brats
1 jar sauerkraut
Mustard
Brat buns
2 12 oz bottles of beer
1 white onion cut into wedges
1 Tbsp minced garlic
1 14.5 oz can beef broth
Additional water as needed to cover the brats
1 jar sauerkraut
Mustard
Brat buns
In a large sauce pan, over medium heat, add brats, beer, beef broth, onion, garlic and enough water to cover the brats.
Bring to a boil then reduce heat and simmer; cook them for 45 minutes, until they are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
63
Sodium
392mg
16% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat0.33g2%
Monosaturated Fat1g6%
Cholesterol7mg2%
Sodium392mg16%
Potassium221mg6%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A14IU0%
Vitamin B60.18mg9%
Vitamin C14mg23%
Calcium35mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.