Wisconsin Beer Brats

16

Wisconsin Brats are beer braised, browned on the grill and topped with a heaping load of sauerkraut and a drizzle of mustard.

5 Dogs
1 White Onion cut in wedges
1 Tbsp Minced Garlic
Additional Water As Needed
1 can Sauerkraut
Mustard
Brat Buns
  1. n a large sauce pan, over medium heat, add brats, beer, beef broth, onion, garlic and enough water to cover the brats.
  2. Bring to a boil then reduce heat and simmer; cook them for about 15...
    See the full directions on my site
Nutritions

Calories
139

Sodium
882mg
36% DV

Fat
0.39g
0% DV

Protein
4g
9% DV

Carbs
30g
10% DV

Fiber
11g
47% DV