These spooky witch finger cookies are tasty and easy to make. Using a combination of nut flours, we made a soft and chewy cookie with an uncanny look to them. Dipped in a bit of berry sauce, they also get a tangy twist that pairs perfectly with their buttery pastry.
1 tbsp Coconut flour
1/4 tsp Baking powder
1/4 cup Butter ( Room temperature )
1 tsp Vanilla extract
1 Egg ( Medium )
6 Almonds ( Halved )
1 cup Mixed berries ( Thawed )
Sweetener ( To taste )
- Preheat the oven to 325F.
- First, make the fingers. In a medium mixing bowl, combine the almond flour, coconut flour, and baking powder.
- In a separate bowl, cream the butter and...
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