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Witch Hat Sugar Cookies

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Witch Hats 30 sugar cones 2 cups dark chocolate candy melts, like Candy Quick Sugar Cookies 1 1/4 cups white sugar 1 cup butter 3 egg yolks 1 teaspoon vanilla or almond extract, we prefer almond 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cream of tartar Frosting Recipe makes 3 cups 4 cups confectioners' sugar 1/2 cup shortening 5 tablespoons milk 1 teaspoon vanilla or almond extract, we prefer almond 1 teaspoon green food coloring 1 tablespoon green sprinkles, optional

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Witch Hats
30 sugar cones
2 cups dark chocolate candy melts, like Candy Quick
Sugar Cookies
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla or almond extract, we prefer almond
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
Frosting
Recipe makes 3 cups
4 cups confectioners' sugar
1/2 cup shortening
5 tablespoons milk
1 teaspoon vanilla or almond extract, we prefer almond
1 teaspoon green food coloring
1 tablespoon green sprinkles, optional
Witch Hats On your counter, lay out a 2 foot piece of parchment paper. In a microwave safe bowl, melt 1 cup of the dark chocolate candy melts, follow package directions. Pour melted chocolate on top a...
See the full directions on my site
Nutritions

Calories
492

Sodium
190mg
7% DV

Fat
15g
23% DV

Protein
6g
13% DV

Carbs
66g
22% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT