Candy

Witches Brew Kettle Corn Snack Mix

65

A perfect combination of sweet and salty, this Witches Brew Kettle Corn Snack Mix is fun, easy to throw together and perfect treat for any Halloween party.

8
½ cup popcorn
¼ cup oil
¼ sugar
½ teaspoon cinnamon
1 bag candy corn
2 cups chocolate covered peanuts
-OR-
2 cups peanuts, salted or unsalted your preference
½-1 cup chocolate candy quick
Chocolate Covered Peanut On you work surface lay down about 1-2 feet of wax paper, spread out the 2 cups of peanuts. Melt chocolate following package directions, the drizzle over peanuts. You can cover...
See the full directions on my site
Nutritions

Calories
739

Sodium
40mg
1% DV

Fat
36g
56% DV

Protein
17g
34% DV

Carbs
59g
20% DV

Fiber
11g
45% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT