Yaki Udon Noodles Recipe | Kathys Vegan Kitchen
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Yaki Udon Noodles Yaki is a stir-fried Japanese udon noodle dish made with an assortment of vegetables and vegan protein.
KA-ME Stir Fry Noodles:
2 cloves garlic
apple cider vinegar
soy sauce (or Tamari)
Maple syrup
rice vinegar
Mirin
Vegan Worcestershire sauce
2 cloves garlic
apple cider vinegar
soy sauce (or Tamari)
Maple syrup
rice vinegar
Mirin
Vegan Worcestershire sauce
INSTRUCTIONSPREPARING THE NOODLESRemove the noodles from the package and make two slits with a knife in each package.Then, microwave both for 30 secondsRemove the noodles from the bag and place them in a...
See the full directions on my site
Nutritions
Calories
15
Sodium
2mg
0% DV
Fat
0.03g
0% DV
Protein
0.6g
1% DV
Carbs
3g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.01g0%
Polysaturated Fat0.02g0%
Monosaturated Fat0.0g0%
Cholesterol0.1mg0%
Sodium2mg0%
Potassium40mg1%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar0.1g0%
Vitamin A1.0IU0%
Vitamin B60.12mg6%
Vitamin C3mg5%
Calcium18mg1%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.