Yakitori Chicken Recipe

Mithra M
May 12, 2017
6

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

4
1/2 cup salt soy sauce
1/4 cup Massel chicken style liquid stock
1/4 cup mirin
1/4 cup caster sugar
1 kg chicken thigh fillets, trimmed cut into 3cm pieces
8 green onions, trimmed cut into 4cm lengths
steamed white rice to serve
Soak skewers in cold water for 15 minutes. Drain. Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely. Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce. Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.
Nutritions

Calories
215

Sodium
79mg
3% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
6g
27% DV