Yakitori Fullblood Wagyu Beef Heart Skewers
192
These Fullblood yakitori Wagyu beef heart skewers are marinated in soy sauce, sugar, ginger, garlic, mirin, sriracha, and a variety of other seasonings. After being marinated for two hours, these flavorful skewers are grilled to a medium-rare finish. Serve with a side of basmati rice for a delicious dinner!
1 Double 8 Cattle Company Fullblood Wagyu Beef Heart
24 Bamboo Skewers
1 1/2 cup Soy Sauce
1 1/2 cup Sugar
3 tbsp. Ginger Root ( minced )
6 Garlic Cloves
1 tbsp. Hot Chili Garlic Paste
1 tsp. Sesame Oil
2 tbsp. Mirin or Rice Wine Vinegar
1/4 cup Sesame Seeds
6 Green Onions
1 tbsp. Sriracha
24 Bamboo Skewers
1 1/2 cup Soy Sauce
1 1/2 cup Sugar
3 tbsp. Ginger Root ( minced )
6 Garlic Cloves
1 tbsp. Hot Chili Garlic Paste
1 tsp. Sesame Oil
2 tbsp. Mirin or Rice Wine Vinegar
1/4 cup Sesame Seeds
6 Green Onions
1 tbsp. Sriracha
PREPARING THE FULLBLOOD WAGYU BEEF HEART
Start by soaking your bamboo skewers in cold water. Do this at least 1 hour in advance to minimize charring.
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Nutritions
Calories
2267
Sodium
25085mg
1045% DV
Fat
29g
45% DV
Protein
71g
142% DV
Carbs
462g
157% DV
Fiber
33g
135% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat8g53%
Monosaturated Fat13g83%
Cholesterol28mg9%
Sodium25085mg1045%
Potassium3534mg100%
Protein71g142%
% DAILY VALUE*
Total Carbohydrate
Fiber33g135%
Sugar351g703%
Vitamin A607IU12%
Vitamin B67mg380%
Vitamin C98mg163%
Calcium720mg72%
Iron17mg98%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.