Yakitori Fullblood Wagyu Beef Heart Skewers

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These Fullblood yakitori Wagyu beef heart skewers are marinated in soy sauce, sugar, ginger, garlic, mirin, sriracha, and a variety of other seasonings. After being marinated for two hours, these flavorful skewers are grilled to a medium-rare finish. Serve with a side of basmati rice for a delicious dinner!

1 Double 8 Cattle Company Fullblood Wagyu Beef Heart
24 Bamboo Skewers
1 1/2 cup Soy Sauce
1 1/2 cup Sugar
3 tbsp. Ginger Root ( minced )
6 Garlic Cloves
1 tbsp. Hot Chili Garlic Paste
1 tsp. Sesame Oil
2 tbsp. Mirin or Rice Wine Vinegar
1/4 cup Sesame Seeds
6 Green Onions
1 tbsp. Sriracha

PREPARING THE FULLBLOOD WAGYU BEEF HEART

Start by soaking your bamboo skewers in cold water. Do this at least 1 hour in advance to minimize charring.

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Nutritions

Calories
2267

Sodium
25085mg
1045% DV

Fat
29g
45% DV

Protein
71g
142% DV

Carbs
462g
157% DV

Fiber
33g
135% DV