Cakes

Yellow Cake with Chocolate Buttercream Frosting

Simply Bake
August 19, 2015
26

A delicious classic yellow cake frosted with thick, creamy, melt-in-your-mouth chocolate buttercream!

10
1 and ¼ cups (176g) plain flour
1 and ¼ cups (150g) cake flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 and ? cups (356g) granulated sugar
¾ cup (6 oz) unsalted butter, softened
¼ cup (2 oz) vegetable oil
3 large eggs
2 large egg yolks
2 tsp vanilla extract
1 cup (8 oz) buttermilk
1 and ½ cups (12 oz) butter, at room temperature (I used 1 cup unsalted and ½ cup salted)
3 and ¾ cups (448g) icing sugar
? cup (68g) cocoa powder
3 - 5 tbsp single cream
1 and ½ tsp vanilla extract
Preheat oven to 350F/176C. Butter two 9-inch round baking pans, line with parchment paper and butter the parchment. Set aside. Sift plain flour and cake flour into a mixing bowl. Add baking powder, baking...
See the full directions on my site
Nutritions

Calories
572

Sodium
264mg
11% DV

Fat
50g
78% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
1g
6% DV