BreadsMay 25, 2018
See the full directions on my site
Calories
1167
Sodium
1249mg
52% DV
Fat
14g
21% DV
Protein
43g
86% DV
Carbs
209g
71% DV
Fiber
11g
47% DV
Yogurt Dill Biscuits
160
booksandlavender.com
These Yogurt Dill Biscuits are an excellent choice as an appetizer or just as a homemade snack.
5 servings
125 ml plain yogurt
50 grams feta cheese
250 grams all-purpose flour
100 ml warm water
7 grams dry yeast
3 tablespoons fresh dill ( chopped )
1/4 teaspoon salt
to taste milk ( to brush the biscuits )
to taste seeds ( to sprinkle on top )
50 grams feta cheese
250 grams all-purpose flour
100 ml warm water
7 grams dry yeast
3 tablespoons fresh dill ( chopped )
1/4 teaspoon salt
to taste milk ( to brush the biscuits )
to taste seeds ( to sprinkle on top )
In a big bowl add the warm water (it should be warm to touch, not so warm that you burn the yeast), the yeast and sugar. Leave the bowl aside for 10 minutes, until it's foamy. If it doesn't foam up,...
See the full directions on my site
Nutritions
Calories
1167
Sodium
1249mg
52% DV
Fat
14g
21% DV
Protein
43g
86% DV
Carbs
209g
71% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g9%
Monosaturated Fat3g21%
Cholesterol55mg18%
Sodium1249mg52%
Potassium753mg21%
Protein43g86%
% DAILY VALUE*
Total Carbohydrate
Fiber11g47%
Sugar15g31%
Vitamin A774IU15%
Vitamin B60.54mg27%
Vitamin C10mg18%
Calcium531mg53%
Iron12mg69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.