Yummy Easy Flapjack Recipe

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Today we have another super easy and tasty dish for you. This flapjack recipe is sure to leave you asking for more. Its easy procedure and amazing taste will blow your mind. Let's take a deep dive into this easy flapjack recipe and find out some more about these "little bundles of utter Deliciousness".

What are Flapjacks?

Flapjacks are, perhaps, most famous in the UK than in other countries. In fact, these sweet cookie-like bars originated in the UK. The flapjack recipe has always been simple, including just a few ingredients and easy directions. However, a few tweaks were made here and there as time passed.

The Flapjack recipe, we have today, is made from oats, light brown sugar, butter, and of course, golden syrup. This dessert is never complete without some golden syrup (in my opinion anyway). Once the ingredients have been mixed, the Flapjacks are simply baked in an oven.

12 Pieces
250 gram jumbo porridge oats
125 gram butter (and some extra for the baking tin)
125 gram gram 125 light brown sugar
2-3 tablespoon golden syrup

Preheat the oven to 180-200°C.

Put the oats, sugar, butter, and golden syrup in a processor. Pulse the ingredients until they're mixed.

Take a baking tin (20×20 cm) and gently butter it. Now...
See the full directions on my site

Nutritions

Calories
1304

Sodium
440mg
18% DV

Fat
105g
162% DV

Protein
18g
37% DV

Carbs
60g
20% DV

Fiber
12g
51% DV