Main Dishes

Za'atar Crusted Cauliflower Bowls with Saffron Rice and Roasted Red Pepper Relish

Shannon C
March 30, 2018
6
4 bowls
1 cauliflower head
1/2 cup hemp seeds
1 tbsp za'atar
1 tbsp nooch
1/4 cup chickpea flour
3/4 cup plain non-dairy milk
salt

Prepare the za'atar crusted cauliflower. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. In a small bowl, stir together the hemp seeds, za'atar, nooch, and salt. In a...
See the full directions on my site

Nutritions

Calories
935

Sodium
710mg
29% DV

Fat
53g
82% DV

Protein
53g
106% DV

Carbs
73g
25% DV

Fiber
20g
80% DV

Similar Recipes

Marinated Taro Root

2461
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes