Main Dishes

Za'atar Crusted Cauliflower Bowls with Saffron Rice and Roasted Red Pepper Relish

6
4 bowls
1 cauliflower head
1/2 cup hemp seeds
1 tbsp za'atar
1 tbsp nooch
1/4 cup chickpea flour
3/4 cup plain non-dairy milk
salt

Prepare the za'atar crusted cauliflower. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. In a small bowl, stir together the hemp seeds, za'atar, nooch, and salt. In a...
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Nutritions

Calories
935

Sodium
710mg
29% DV

Fat
53g
82% DV

Protein
53g
106% DV

Carbs
73g
25% DV

Fiber
20g
80% DV

Marinated Taro Root

2461

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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