Soups

Zesty Italian Tomato Soup

Hilary Belnap
January 06, 2015
2
32 oz. chicken broth
1/2 cup KRAFT Zesty Italian Dressing {although I suggest using more}
1 can black beans, drained
1 can pinto beans, drained
2 cans diced tomatoes, drained
1 large carrot, peeled and chopped
2 tsp minced garlic
1-1/2 cups pasta of your choice
Optional: 1 pound cooked ground beef or Italian sausage
Combine all ingredients {make sure you drain the tomatoes} in a large pot over medium heat and cook until all ingredients are heated through. Cook pasta and combine it with the soup Serve immediately
See the full directions on my site
Nutritions

Calories
3091

Sodium
5580mg
232% DV

Fat
21g
32% DV

Protein
188g
376% DV

Carbs
556g
189% DV

Fiber
145g
582% DV

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
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1 medium onion
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3/4 c molasses
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV