Side Dishes

Жареная морковь с оранжевым

30

We offer a step-by-step recipe for a tasty, healthy and colorful dish. In the frying pan caramelize juicy (preferably – young) carrots with orange slices. For the richness of the aroma, we sweeten with natural honey, fragrant zest and garlic with rosemary, and at the very end of the cooking we emphasize the variety of textures with crushed sunflower seeds. Finishing, season with basic spices (salt – pepper), throw a few branches of mint or other favorite greens and serve independently as a snack.

2
150 g. Carrot
2 pieces Orange
30 g. Honey
3 pieces Garlic
1 tbsp. Lemon juice
40 g. Vegetable oil
2-3 pieces Mint
1 clove Rosemary

Heat the lean refined oil (corn, sunflower, sesame, olive, etc.) in a saucepan or frying pan with a board, first put the crushed garlic teeth. Pour the needles of rosemary, crushed zest of citrus – a...


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Nutritions

Calories
767

Sodium
365mg
15% DV

Fat
27g
41% DV

Protein
4g
8% DV

Carbs
149g
50% DV

Fiber
5g
21% DV