Zucchini Banana Muffins

Kristin Maier
March 20, 2015
115

These are healthy, tasty, moist and a breeze to make! The kids love them and so do I. Add chocolate chips or blueberries and you have a winning muffin.

1 1/4 cups multigrain flour
1/4 cup ground flaxseed
1 1/4 tsp. baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
2 medium bananas, mashed
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 egg
1/4 cup honey
1/3 cup plain Greek yogurt
1 cup shredded zucchini
1/2 cup chocolate chips
Preheat oven to 375. Line muffin tin with liners. In a bowl combine flour, flaxseed, baking powder, baking soda, cinnamon, and salt; set aside. In a large bowl mix together mashed banana, oil, honey,...
See the full directions on my site
Nutritions

Calories
2323

Sodium
2312mg
96% DV

Fat
58g
89% DV

Protein
35g
71% DV

Carbs
450g
153% DV

Fiber
41g
166% DV