Zucchini Cake

213

This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon and nutmeg along with a cinnamon cream cheese frosting take the flavor over the top.

16
Zucchini Cake:
2 (½ cups) all purpose flour
2 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups grated zucchini
2 large eggs
1 (¼ cups) vegetable oil
¾ cup granulated sugar
¾ cup light brown sugar
1 (½ teaspoons) vanilla extract
¾ cup chopped walnuts
Cinnamon Cream Cheese Frosting :
1 cup unsalted butter softened
8 ounces cream cheese softened
½ teaspoon ground cinnamon
1 (½ tablespoons) vanilla extract
3 (½ cups) powdered sugar

1. Preheat the oven to 350 degrees. Grease and...


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Nutritions

Calories
595

Sodium
291mg
12% DV

Fat
34g
52% DV

Protein
5g
11% DV

Carbs
63g
21% DV

Fiber
2g
9% DV