​Zucchini Chocolate Espresso Brownies

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Zucchini Chocolate Espresso Brownies with an almond butter swirl! Made with almond butter, chocolate, espresso and oats, these brownies are gluten free, vegan and low calorie. Luscious chocolate-y brownies that make healthy eating easy! Gluten Free + Low Calorie + Vegan

9
1 1/2 cups zucchini ( about 2 small zucchini shredded )
1/2 cup almond butter ( creamy and unsweetened )
1/3 cup maple syrup
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 tsp espresso powder
3/4 cup gluten free rolled oats
1 tsp baking soda
1/4 tsp salt
2 tbsp almond butter ( for swirl )
  1. Preheat oven to 350 F and prepare an 8x8 baking pan with parchment paper.
  2. Place gluten free oats in
    See the full directions on my site
Nutritions

Calories
216

Sodium
216mg
9% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
26g
8% DV

Fiber
5g
20% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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