​Zucchini Chocolate Espresso Brownies

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Zucchini Chocolate Espresso Brownies with an almond butter swirl! Made with almond butter, chocolate, espresso and oats, these brownies are gluten free, vegan and low calorie. Luscious chocolate-y brownies that make healthy eating easy! Gluten Free + Low Calorie + Vegan

9
1 1/2 cups zucchini ( about 2 small zucchini shredded )
1/2 cup almond butter ( creamy and unsweetened )
1/3 cup maple syrup
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 tsp espresso powder
3/4 cup gluten free rolled oats
1 tsp baking soda
1/4 tsp salt
2 tbsp almond butter ( for swirl )
  1. Preheat oven to 350 F and prepare an 8x8 baking pan with parchment paper.
  2. Place gluten free oats in
    See the full directions on my site
Nutritions

Calories
216

Sodium
216mg
9% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
26g
8% DV

Fiber
5g
20% DV