Zucchini Chocolate Espresso Brownies with an almond butter swirl! Made with almond butter, chocolate, espresso and oats, these brownies are gluten free, vegan and low calorie. Luscious chocolate-y brownies that make healthy eating easy! Gluten Free + Low Calorie + Vegan
1 1/2 cups zucchini ( about 2 small zucchini shredded ) 1/2 cup almond butter ( creamy and unsweetened ) 1/3 cup maple syrup 1/2 cup unsweetened applesauce 1 tsp vanilla extract 1/2 cup unsweetened cocoa powder 1 1/2 tsp espresso powder 3/4 cup gluten free rolled oats 1 tsp baking soda 1/4 tsp salt 2 tbsp almond butter ( for swirl )
Preheat oven to 350 F and prepare an 8x8 baking pan with parchment paper.