Butter Zucchini Cream Soup

404
4
1 onion
5 zucchini
3 cloves of garlic
3 tbsp butter for frying
125 gr feta cheese
3 tbsp pumpkin seeds
1 1/2 liter water
salt and pepper
  • Dice the onions and stew in butter. Wash courgettes, do not peel and dice.
  • Pour water into the pot, add onion with butter, add chopped zucchini and garlic.
  • Cook for about 40 minutes...

See the full directions on my site
Nutritions

Calories
258

Sodium
366mg
15% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
16g
5% DV

Fiber
3g
15% DV