If you want an appetizer that will leave people licking their lips, I highly recommend you try these zucchini fritters. They're super crispy, crunchy, golden and delicious.
350 g of zucchini grated 1 egg 120 ml of vegetable stock 1 pinch of ground coriander 125 g of self raising flour 2 sprigs of fresh parsley stalks finely chopped Salt and pepper for seasoning 4 tablespoons of canola oil
Put the grated zucchini in a bowl and add a pinch of salt. Leave for 10 minutes so the salt starts extracting the moisture.
Meanwhile, whisk the egg, the stock, the ground coriander and a good ...