Appetizers

Zucchini Fritters (Frittelle di Fiori Zucca)

81

Zucchini season is almost here! Are you as excited as I am? No? Well, that's ok. You will be as soon as you make these irresistibly delicious Zucchini Fritters. In Italian they are called Frittelle di Fiori Zucca. Now they aren't made with an actual zucchini but the zucchini flowers. Have you ever seen them at the market?

4
12 zucchini flowers
1 egg - beaten
1/3 cup of grated Parmesan cheese
2 pinches of salt
1 pinch of pepper
3 tablespoons of flour
water
1 tablespoon of fresh parsley - chopped (1/2 tablespoon if using dried)
1 teaspoon of baking powder
About 3 tablespoons oil for frying
Cut off the stems and remove the pistils from inside the zucchini flowers Quickly rinse them in cold water Place the flowers on a clean cloth and let dry Once dry cut the flowers into strips In a bowl add...
See the full directions on my site
Nutritions

Calories
113

Sodium
312mg
13% DV

Fat
4g
7% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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