Zucchini Gratin with Corn and Bacon

173

The best dish to shine a spotlight on fresh summer produce! This cheesy Zucchini Gratin includes corn and sweet onions in a creamy sauce, plus gooey Gruyere cheese, crispy bread crumbs, and smoky bacon on top. The easy zucchini casserole is a simple side dish to serve with your favorite grilled chicken, salmon or steak, but it's also flavorful enough to stand on its own as an entrée with a side of crusty bread. If you have a bounty of zucchini in your garden, a delicious zucchini au gratin is the perfect way to enjoy it!

6
Bread Crumb Topping:
3/4 c fresh bread crumbs
1 T salted butter
Filling:
2 slices thick cut bacon
4 T salted butter
1 medium onion
1 lb. zucchini ( sliced )
2 c corn kernels
1 t kosher salt
black pepper
1/4 t ground nutmeg
1/4 t garlic powder
2 T all-purpose flour
1 c whole milk
1/2 c grated Gruyere cheese
  • Bake for 5 more minutes, or until the dish is bubbly.
  • Let stand for about 10 minutes before serving.

See the full directions on my site
Nutritions

Calories
654

Sodium
1055mg
43% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
56g
19% DV

Fiber
7g
30% DV

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