Zucchini Muffins
45
Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.
12
1 1/2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
- Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
- In a medium bowl whisk the flour, .......
See the full directions on my site
Nutritions
Calories
210
Sodium
169mg
7% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
0.82g
5%
Monosaturated Fat
3g
19%
Cholesterol
0.65mg
0%
Sodium
169mg
7%
Potassium
124mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
9g
18%
Vitamin A
61IU
1%
Vitamin B6
0.24mg
12%
Vitamin C
4mg
6%
Calcium
24mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.