Zucchini Muffins

Small Town Woman
May 11, 2022
45

Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.

12
1 1/2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
  1. Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
  2. In a medium bowl whisk the flour, .......
See the full directions on my site
Nutritions

Calories
210

Sodium
169mg
7% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

Similar Recipes

Corn Dip with Mexican Style Sour Cream

245

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV