Zucchini Muffins

52

Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.

12
1 1/2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
  1. Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
  2. In a medium bowl whisk the flour, .......

See the full directions on my site
Nutritions

Calories
210

Sodium
169mg
7% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
6% DV