Zucchini Muffins
49
Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.
12
1 1/2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
- Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
- In a medium bowl whisk the flour, .......
See the full directions on my site
Nutritions
Calories
210
Sodium
169mg
7% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat0.8200000000000001g5%
Monosaturated Fat3g19%
Cholesterol0.65mg0%
Sodium169mg7%
Potassium124mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar9g18%
Vitamin A61IU1%
Vitamin B60.24000000000000002mg12%
Vitamin C4mg6%
Calcium24mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
