Zucchini Muffins

45

Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.

12
1 1/2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar loosely packed
2 large eggs
1/2 cup vegetable oil
2 cups grated zucchini
1/2 cup chopped pecans
  1. Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
  2. In a medium bowl whisk the flour, .......

See the full directions on my site
Nutritions

Calories
210

Sodium
169mg
7% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV