Desserts

Zucchini Muffins and loaves

TERRI NEWMAN
July 25, 2017
37

Zucchini Muffins and loaves are one of those foods that just taste like home to me. It is a comfort food for sure and really simple to make. These happen to freeze very well also. Go ahead and make a huge batch and use them for after school snacks or breakfast for the months ahead.

12
3 eggs
1 cup vegetable oil
2.25 cups sugar
3 teaspoons vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
2 cups zucchini, grated
1 cup walnuts, chopped
Pre heat oven to 350 degrees. Grate your zucchini until you have 2 cups worth. Place the grated zucchini into a kitchen towel and squeeze out all the excess water. In bowl #1, add eggs, vegetable oil,...
See the full directions on my site
Nutritions

Calories
500

Sodium
455mg
18% DV

Fat
21g
33% DV

Protein
7g
15% DV

Carbs
66g
22% DV

Fiber
3g
12% DV