Zucchini Noodles w/Brown Butter and Pumpkin Sauce

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These Zucchini Noodles w/ Brown Butter Pumpkin Sauce were so simple and had such great flavor! The pumpkin flavor is very subtle and mixes well with the melted butter and rosemary

Sauce
1 cup Pumpkin Puree
4 tablespoons Unsweetened or Vanilla Almond Milk (may need more)
4 tablespoons butter
1 teaspoon oil of choice, I used extra-virgin olive oil
2 cloves garlic, minced
1/2 teaspoon fine sea salt, more to taste
1/4 teaspoon rosemary
1/4 teaspoon freshly ground pepper
2-4 rosemary sprigs for garnish
Optional: 1/4 tsp cinnamon, more to taste
Everything else
5-6 zucchinis (This is for my family of four and a half!)
1 lb. organic chicken breasts
Oil, for cooking
Optional: Fresh parmesan and rosemary for garnish
In a pot, brown butter but heating butter until it browns and set aside In a skillet saute garlic with oil for 2 minutes Add in pumpkin, butter, milk and spices Let simmer for 10 minutes While simmering,...
See the full directions on my site
Nutritions

Calories
958

Sodium
1059mg
44% DV

Fat
89g
137% DV

Protein
5g
11% DV

Carbs
23g
7% DV

Fiber
10g
41% DV