Zucchini Noodles w/Brown Butter and Pumpkin Sauce

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These Zucchini Noodles w/ Brown Butter Pumpkin Sauce were so simple and had such great flavor! The pumpkin flavor is very subtle and mixes well with the melted butter and rosemary

Sauce
1 cup Pumpkin Puree
4 tablespoons Unsweetened or Vanilla Almond Milk (may need more)
4 tablespoons butter
1 teaspoon oil of choice, I used extra-virgin olive oil
2 cloves garlic, minced
1/2 teaspoon fine sea salt, more to taste
1/4 teaspoon rosemary
1/4 teaspoon freshly ground pepper
2-4 rosemary sprigs for garnish
Optional: 1/4 tsp cinnamon, more to taste
Everything else
5-6 zucchinis (This is for my family of four and a half!)
1 lb. organic chicken breasts
Oil, for cooking
Optional: Fresh parmesan and rosemary for garnish
In a pot, brown butter but heating butter until it browns and set aside In a skillet saute garlic with oil for 2 minutes Add in pumpkin, butter, milk and spices Let simmer for 10 minutes While simmering,...
See the full directions on my site
Nutritions

Calories
958

Sodium
1059mg
44% DV

Fat
89g
137% DV

Protein
5g
11% DV

Carbs
23g
7% DV

Fiber
10g
41% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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