Side Dishes

Zucchini Noodles With Vegan Almond Pesto

114
AD Kitchen

Refreshing, delicious, and you can prepare it in under 10 minutes! Of course, this recipe is gluten-free, vegan, and dairy-free.

1
1 medium size zucchini
2 tablespoons Vegan Almond Spinach Pesto
1 small tomato
1/2 teaspoon hemp hearts
1/2 lemon
  • To get perfect zucchini noodles you'll need a Inspiralizer. If you don't have one, use 1/8 inch blade and cut them into strips.
  • Add zucchini noodles into a bowl with vegan almond pesto and...
    See the full directions on my site
Nutritions

Calories
115

Sodium
89mg
3% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
21g
7% DV

Fiber
7g
28% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV