Side Dishes

Zucchini Noodles With Vegan Almond Pesto

ADkitchen
November 30, 2018
114
AD Kitchen

Refreshing, delicious, and you can prepare it in under 10 minutes! Of course, this recipe is gluten-free, vegan, and dairy-free.

1
1 medium size zucchini
2 tablespoons Vegan Almond Spinach Pesto
1 small tomato
1/2 teaspoon hemp hearts
1/2 lemon
  • To get perfect zucchini noodles you'll need a Inspiralizer. If you don't have one, use 1/8 inch blade and cut them into strips.
  • Add zucchini noodles into a bowl with vegan almond pesto and...
    See the full directions on my site
Nutritions

Calories
115

Sodium
89mg
3% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
21g
7% DV

Fiber
7g
28% DV

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Corn Dip with Mexican Style Sour Cream

92

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV