Zucchini Pesto Pasta

April 14, 2016

234

This Zucchini Pesto Pasta is SO easy, healthy and amazingly delicious!

1 small to medium zucchini (if it\'s just for you)
Cherry tomatoes, sliced (how ever many your heart desires)
Pesto:
2 cups fresh basil leaves, packed
1/4 cup Olive oil (my normal pesto recipe has 1/2 cup, but I think 1/4 is perfect for this)
1/2 Parmesan Cheese
1/4 cup Pine Nuts
2 cloves garlic, minced
salt and pepper to taste

Spiral your zucchini For the pesto, combine basil leave, pine nuts, garlic and parmesan cheese in a food processor or blender Pulse or blend ingredients until combined Slowly pour in olive oil while running...
See the full directions on my site

Nutritions

Calories
844

Sodium
1083mg
45% DV

Fat
65g
101% DV

Protein
15g
31% DV

Carbs
26g
8% DV

Fiber
6g
24% DV