Cakes

Zucchini Roll

627

A twist on the classic pumpkin roll, this zucchini roll comes together surprisingly easily. Made with a zucchini-flecked cake rolled around a sweet cream cheese filling, this zucchini roll makes a perfect summertime dessert and a great way to use up excess zucchini from your garden.

3 large eggs
¾ cups granulated sugar
¼ cup brown sugar
1 Tbsp canola oil (vegetable oil would also work)
½ tsp vanilla extract
¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ tsp cinnamon
1 cup grated zucchini
Powdered sugar, for dusting
Cream Cheese Filling
8 oz cream cheese, softened to room temperature
½ cup (1 stick) butter, softened to room temperature
½ tsp vanilla extract
2 cups powdered sugar
Preheat oven to 350F Line 15x10 jelly roll pan with aluminum foil and spray with baking spray In KitchenAid (or with hand-mixer) beat together eggs, sugars and oil on medium speed until well-combined (about...
See the full directions on my site
Nutritions

Calories
5508

Sodium
2139mg
89% DV

Fat
352g
542% DV

Protein
41g
82% DV

Carbs
534g
181% DV

Fiber
15g
63% DV

Caramel Apple Butter Dip Recipe

1088

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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