Zucchini Salmon Patties with Mango Salsa
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A summery Salmon Patties recipe made with grated zucchini, jalapeño and cilantro. These zesty Whole30 Salmon Patties are perfect served with a sweet and spicy Mango Salsa.
18 patties
1 1/2 pounds salmon ( cooked, see notes )
2 cups zucchini ( shredded )
2 eggs
1/4 cilantro ( chopped )
2 tablespoons onion ( minced finely )
2 tablespoons jalapeno ( mince finely, or to taste )
2 tablespoons lime juice
1 teaspoon salt
3/4 cup almond flour
olive oil ( for frying, about 1/4 cup )
2 cups zucchini ( shredded )
2 eggs
1/4 cilantro ( chopped )
2 tablespoons onion ( minced finely )
2 tablespoons jalapeno ( mince finely, or to taste )
2 tablespoons lime juice
1 teaspoon salt
3/4 cup almond flour
olive oil ( for frying, about 1/4 cup )
- Add salmon, zucchini, eggs, onion, jalapeños, cilantro, lime juice and salt to a food processor. Pulse until the mixture is combined but there is still some texture in the salmon and...
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Nutritions
Calories
333
Sodium
2477mg
103% DV
Fat
22g
34% DV
Protein
19g
39% DV
Carbs
16g
5% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat17g110%
Monosaturated Fat2g14%
Cholesterol5mg1%
Sodium2477mg103%
Potassium853mg24%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar8g16%
Vitamin A905IU18%
Vitamin B62mg111%
Vitamin C72mg120%
Calcium60mg6%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.