Zucchini Salmon Patties with Mango Salsa
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A summery Salmon Patties recipe made with grated zucchini, jalapeño and cilantro. These zesty Whole30 Salmon Patties are perfect served with a sweet and spicy Mango Salsa.
18 patties
1 1/2 pounds salmon ( cooked, see notes )
2 cups zucchini ( shredded )
2 eggs
1/4 cilantro ( chopped )
2 tablespoons onion ( minced finely )
2 tablespoons jalapeno ( mince finely, or to taste )
2 tablespoons lime juice
1 teaspoon salt
3/4 cup almond flour
olive oil ( for frying, about 1/4 cup )
2 cups zucchini ( shredded )
2 eggs
1/4 cilantro ( chopped )
2 tablespoons onion ( minced finely )
2 tablespoons jalapeno ( mince finely, or to taste )
2 tablespoons lime juice
1 teaspoon salt
3/4 cup almond flour
olive oil ( for frying, about 1/4 cup )
- Add salmon, zucchini, eggs, onion, jalapeños, cilantro, lime juice and salt to a food processor. Pulse until the mixture is combined but there is still some texture in the salmon and...
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Nutritions
Calories
333
Sodium
2477mg
103% DV
Fat
22g
34% DV
Protein
19g
39% DV
Carbs
16g
5% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
17g
110%
Monosaturated Fat
2g
14%
Cholesterol
5mg
1%
Sodium
2477mg
103%
Potassium
853mg
24%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
8g
16%
Vitamin A
905IU
18%
Vitamin B6
2mg
111%
Vitamin C
72mg
120%
Calcium
60mg
6%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.