Side Dishes

Zucchini & Squash Au Gratin

32

It’s official. We’ve revolutionized summer squashs' use with this zucchini and squash au gratin. Which is saying something since summer squash, especially zucchini, are pretty much one of the best, most versatile, veggies ever. Move on over potatoes, there’s a new star in town.

4
2 tbsp butter
1 large zucchini, sliced
1 large squash, sliced
2 shallots, minced
1 tsp minced garlic
1/2 cup heavy cream, or half and half
Shredded Cheese (mozzarella or provolone works best)
Salt & Pepper, to taste
pinch of oregano
Parmesan cheese, to taste
1. Melt butter in a large skillet over medium heat. When melted add in the shallots and garlic, and saute until they begin to turn clear. 2. Next, add the zucchini, squash and cream. Give it a stir and then...
See the full directions on my site
Nutritions

Calories
198

Sodium
428mg
17% DV

Fat
17g
26% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
7% DV

Marinated Taro Root

606

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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