Zuppa Toscana

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https://www.dinneratthezoo.com/zuppa-toscana-recipe/
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4 slices of bacon ( diced )
1 lb hot Italian sausage ( casings removed )
1/2 cup onion ( diced )
2 1/2 tsp minced garlic
3/4 lb Russet potatoes ( thinly sliced )
6 cups chicken broth
salt and pepper to taste
1 cup heavy cream
1 bunch kale ( stems removed, leaves torn into 1 inch pieces )
2 tbsp chopped parsley
Nutritions

Calories
374

Sodium
1037mg
43% DV

Fat
25g
38% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
3g
14% DV