Zuppa Toscana
73
This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.
12
1 lb. Italian sausage
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
- Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
- In the same pot, cook bacon...
See the full directions on my site
Nutritions
Calories
228
Sodium
1132mg
47% DV
Fat
16g
25% DV
Protein
10g
20% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat1g7%
Monosaturated Fat5g34%
Cholesterol59mg19%
Sodium1132mg47%
Potassium468mg13%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g3%
Vitamin A4039IU80%
Vitamin B60.21mg10%
Vitamin C30mg50%
Calcium72mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.