Zuppa Toscana

53

This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.

12
1 lb. Italian sausage
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
  • Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
  • In the same pot, cook bacon...
    See the full directions on my site
Nutritions

Calories
228

Sodium
1132mg
47% DV

Fat
16g
25% DV

Protein
10g
20% DV

Carbs
8g
2% DV

Fiber
3g
12% DV