This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
- Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
- In the same pot, cook bacon...
See the full directions on my site