Zuppa Toscana

Blair Lonergan, The Seasoned Mom
October 28, 2020
70

This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.

12
1 lb. Italian sausage
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
  • Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
  • In the same pot, cook bacon...

See the full directions on my site
Nutritions

Calories
228

Sodium
1132mg
47% DV

Fat
16g
25% DV

Protein
10g
20% DV

Carbs
8g
2% DV

Fiber
3g
12% DV