Zuppa Toscana
October 28, 2020
84
This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.
12
1 lb. Italian sausage
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
4 slices thick cut bacon
2 large russet potatoes
1 large onion
2 cloves garlic
2 T flour
2 c chopped kale
8 c chicken broth
1 c heavy cream
- Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
- In the same pot, cook bacon...
See the full directions on my site
Nutritions
Calories
228
Sodium
1132mg
47% DV
Fat
16g
25% DV
Protein
10g
20% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 1g 7%
Monosaturated Fat 5g 34%
Cholesterol 59mg 19%
Sodium 1132mg 47%
Potassium 468mg 13%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 1g 3%
Vitamin A 4039IU 80%
Vitamin B6 0.21mg 10%
Vitamin C 30mg 50%
Calcium 72mg 7%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
