Soups

Albondigas Soup

Lori Hart
October 28, 2015
139

This Mexican meatball soup recipe was such a favorite for hubby that he asked me to make another batch for his hunting trip. All the guys loved it.

8
1 1/2lb New York Strip Steak (ground)
3/4 cups yellow rice
1 teaspoon oregano (divided)
1 tablespoon cumin (divided)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 quarts low sodium chicken broth (divided)
1/4 cup chardonnay wine
2 Large cloves garlic (minced)
1 Medium yellow onion (coarsely chopped)
1 tablespoon butter
2 tablespoons olive oil
3 carrots (peeled and sliced)
4 Large red potatoes (cut into bite sized pieces)
2 stalks celery (sliced)
1 can no salt petite diced tomatoes
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
Mix the first six ingredients together and form them into small balls, about 1 inch in diameter. Place into refrigerator to firm up for a half hour or so. Place the meatballs in a large skillet in a single...
See the full directions on my site
Nutritions

Calories
230

Sodium
1388mg
57% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
8g
33% DV
Dinner