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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
A fluffy baked potato is one of those comfort foods that can always be adjusted to your current mood. Feeling spicy? Add some hot salsa. Feeling classy? Top with butter, sour cream, chives, and salt. Feeling adventurous? Keep reading and I'll reveal my new favorite topping.
Baked Potato Ingredients:
2 10-oz Russet potatoes
1 tsp kosher sea salt
1 Tbsp olive oil
Anchovy Butter Ingredients:
8 Tbsp butter ( at room temperature )
3 anchovy fillets
3 cloves garlic ( finely chopped )
1/2 tsp paprika
1 tsp lemon juice
Salt to taste
2 10-oz Russet potatoes
1 tsp kosher sea salt
1 Tbsp olive oil
Anchovy Butter Ingredients:
8 Tbsp butter ( at room temperature )
3 anchovy fillets
3 cloves garlic ( finely chopped )
1/2 tsp paprika
1 tsp lemon juice
Salt to taste
2
Nutritions
Calories
613
Sodium
1405mg
58% DV
Fat
56g
86% DV
Protein
11g
23% DV
Carbs
8g
2% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
157%
Polysaturated Fat
6g
40%
Monosaturated Fat
18g
116%
Cholesterol
124mg
41%
Sodium
1405mg
58%
Potassium
358mg
10%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
2g
4%
Vitamin A
1758IU
35%
Vitamin B6
0.84mg
42%
Vitamin C
4mg
7%
Calcium
108mg
10%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
3/4 lb raw shrimp ( cleaned and deveined )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
2
Nutritions
Calories
618
Sodium
2942mg
122% DV
Fat
38g
59% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
5g
32%
Monosaturated Fat
20g
128%
Cholesterol
254mg
85%
Sodium
2942mg
122%
Potassium
482mg
13%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
4g
9%
Vitamin A
1413IU
28%
Vitamin B6
1mg
83%
Vitamin C
16mg
28%
Calcium
139mg
13%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
These basic instructions to make Garlic Lemon Chicken will become your new favorite chicken dish. I'm not kidding. It's amazing.
12 oz thinly cut chicken breast
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp olive oil
2 cloves garlic, or more ( 2 whole and 2 chopped )
1 Tbsp capers ( drained )
3 anchovy fillets
1 tsp hot pepper flakes
1 Tbsp butter
Lemon juice from about half a lemon
1/4 c Italian flat leaf parsley ( roughly chopped )
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp olive oil
2 cloves garlic, or more ( 2 whole and 2 chopped )
1 Tbsp capers ( drained )
3 anchovy fillets
1 tsp hot pepper flakes
1 Tbsp butter
Lemon juice from about half a lemon
1/4 c Italian flat leaf parsley ( roughly chopped )
2
Nutritions
Calories
643
Sodium
1114mg
46% DV
Fat
39g
60% DV
Protein
57g
115% DV
Carbs
8g
2% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
8g
55%
Monosaturated Fat
19g
121%
Cholesterol
163mg
54%
Sodium
1114mg
46%
Potassium
788mg
22%
Protein
57g
115%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
0.4g
0%
Vitamin A
326IU
6%
Vitamin B6
2mg
103%
Vitamin C
4mg
7%
Calcium
76mg
7%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
It's time to make a super easy, super tasty cherry tomato salad with a warm garlic and shallot dressing. It's delicious. It's all about tasting.
3 c cherry tomatoes ( halved )
1/2 tsp salt
3 Tbsp extra-virgin olive oil ( plus extra for drizzling )
2 small shallots ( chopped )
2 cloves garlic ( sliced )
1 Tbsp red wine vinegar
1/4 tsp freshly cracked black pepper
1 Tbsp chili pepper flakes
1/2 c Italian flat leaf parsley ( chopped )
1/2 c feta cheese crumbled ( optional )
Chives ( optional )
French baguette ( optional )
1/2 tsp salt
3 Tbsp extra-virgin olive oil ( plus extra for drizzling )
2 small shallots ( chopped )
2 cloves garlic ( sliced )
1 Tbsp red wine vinegar
1/4 tsp freshly cracked black pepper
1 Tbsp chili pepper flakes
1/2 c Italian flat leaf parsley ( chopped )
1/2 c feta cheese crumbled ( optional )
Chives ( optional )
French baguette ( optional )
2
Nutritions
Calories
683
Sodium
2050mg
85% DV
Fat
43g
66% DV
Protein
45g
91% DV
Carbs
27g
9% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
100%
Polysaturated Fat
3g
20%
Monosaturated Fat
20g
125%
Cholesterol
185mg
62%
Sodium
2050mg
85%
Potassium
1501mg
42%
Protein
45g
91%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
17g
34%
Vitamin A
4241IU
84%
Vitamin B6
1mg
94%
Vitamin C
69mg
116%
Calcium
622mg
62%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.