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This recipe has 5 ingredients and can be put together in less than 5 minutes.
All you need is stew meat, butter, onion soup mix, cornstarch and beef broth.
Cauliflower Crust Pizza with Artichokes and Roasted Red Pepper
This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
1/2 jar baby artichokes ( drained and halved )
1 cup Mozzarella cheese ( shredded )
Calories
105
Sodium
212mg
8% DV
Fat
5g
9% DV
Protein
7g
15% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.
1 tsp. Mild Cayenne Dijon Mustard
1/3 cup Kalamata Olives
Calories
123
Sodium
573mg
23% DV
Fat
12g
18% DV
Protein
1.0g
2% DV
Carbs
5g
1% DV
Fiber
0.8g
3% DV
2 tbsp. Capers ( chopped )
2 tbsp. Fresh lemon juice
Calories
409
Sodium
856mg
35% DV
Fat
23g
35% DV
Protein
32g
64% DV
Carbs
13g
4% DV
Fiber
8g
34% DV
