Baked Corn Casserole
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This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.
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Baked Corn Casserole Ingredients:
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
Step 1: Add the can of corn and cream-style corn into a large bowl.
Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.
Step 3: Add the cheddar...
See the full directions on my site
Nutritions
Calories
441
Sodium
541mg
22% DV
Fat
16g
25% DV
Protein
10g
21% DV
Carbs
61g
21% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat1g12%
Monosaturated Fat5g36%
Cholesterol34mg11%
Sodium541mg22%
Potassium278mg7%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar8g16%
Vitamin A491IU9%
Vitamin B60.35mg17%
Vitamin C4mg7%
Calcium115mg11%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
