Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.
1/4 cup champagne vinegar 1 tsp. Mild Cayenne Dijon Mustard 1/3 cup Kalamata Olives
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!
Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.
Get ready for game day with the best ever grilled burger recipe, these ‘Knock Your Socks Off’ Tailgate Burgers. Trust me, they’re gonna completely bowl you over with how amazing they are- appetizer, lunch, dinner- they’ll be the main event wherever they’re served. A rich and oh-so creamy mushroom sauce.[Read more]